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| Study on the Optimization for Food Specialty Curriculum System Serving the Development of Regional Health Industry |
| LI Fei , YING Xie, HUANG Qiuting, DING Wenqiao, YIN Jia, ZHANG Renwen*#br#
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| (Department of Biological and Food Engineering, Jilin University of Chemical Technology, Jilin 132022, China) |
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Abstract With the promotion of the "Healthy China 2030" strategy, the large health industry puts forward higher requirements for the knowledge structure and ability of food professionals. Based on the analysis of the characteristics of talent needs in the big health food industry and the limitations of the existing food professional curriculum system, the paper puts forward some ideas for the reform of food professional talent training mode to adapt to the development of the big health industry. The paper proposes a path for optimizing the curriculum system, "interdisciplinary integration, practical ability strengthening, regional characteristics integration" as the core. The paper aims to cultivate interdisciplinary talents with innovative capabilities, interdisciplinary knowledge and practical experience, provide theoretical reference for the reform of food professional education, and help the development of big health industry.
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Published: 06 July 2026
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